Thursday is Zumba night, we leave the hood at 6:45. But before we go I put out the trash/recycling, feed the cats, walk the garden, talk to the neighbors and plan what I'll have for dinner when I come home.
I put on a pot of brown rice on the stove thinking I might make a salad bowl with the grain as the base.
But then I remembered a comment left on the pork post.by Katie C. suggesting I turn the leftovers into pork fried rice via a recipe from Stacy Snacks.
Well I know (of) Stacy. I meet her on the terrace at 66squarefeet when we are both drooling over Marie's delicious meals.
So I checked her out, thought the recipe sounded fast and delicious and happily went off to Zumba.
Arrive home at 8:15. very hungry. Pull out carrot, spinach and broccoli from refrigerator. Chop, chop, chop, Include a clove of garlic and a few green onions. Saute, shred pork, add to pan, cook, cook, cook, add rice. Throw in spinach, mix, move rice mixture over to side of pan, add egg from the Timothy's farm. Scramble, incorporate into rice. Add a splash of soy sauce,sesame oil, a generous spoonful of chile/ garlic sauce, spoon into bowl, take picture.
8:32, sit down and eat. Delicious.
Thank you Katie.
All gone :-)