Bloggers on this side of the pond and beyond use their Bonne Maman jars to great effect. They store kitchen staples and craft items in the jars with the picnic tablecloth lid on top.
Me? I fill mine with yogurt and the fruit of the day and schlep it to work along with a bag of my granola. Then with phones ringing and drivers hanging over my shoulder looking at today's orders, I happily break my fast.
Why does food taste so good eaten out of a jar at work? One of life's little mysteries.
Totally fortified, I then start to fill an assortment of bowls and jars with flowers. Hopefully assuaging others' appetites as well. Both for the scent and the colors of spring.
Unfortunately I have no control over the weather. Can't help you there.
See you Monday. Let's let the sunshine in.