Hi all,
Hope everybody is doing fine, especially the expedition group in Germany........
Did something totally different today: backed my first plum cake/tart , using the 1,2,3 Mürbeteig recipe with slight modifications (8 ounces sugar, 16 ounces butter, 24 ounces flour, 2 egg yolks, vanilla extract, lemon juice), knead the dough, rested it for 45 minutes in the fridge, kneaded it again and rolled it out on the kitchen table covered with flour, put it into a sheet cake pan, gave it an extra roll, covered the dough with one layer of plum slices, and backed it at 400 F for 40 minutes. Looks and tastes delicious.....
Love to all of you .....
Hai
PS: Guten Appetite
Does he remember my birthday Is Sunday?
Sounds great, and I think I could do it from that explanation - lots of plums in the fridge, so I may give it a try.
ReplyDeleteWe need to know more from The Hai!
What the hell is going on with commenting lately?
ReplyDeleteWhat a great e-mail. That Murbeteig recipe is good for so many things. Just the perfect balance of butter and sugar.
Are there some photos missing or something?
Yep, he's ready.
ReplyDeleteOk I'm making it on Sunday. It's huge! Did GG really go to help miss P?
ReplyDeleteI shall be right over for a cup of coffee and a slice of the delicious looking tart
ReplyDeleteThanks for the recipe
Helen xx
Webb, You would love his "exuberance". We do.
ReplyDeleteSteve, You the damn photos just went away. Quietly, without a whimper or a bang. i posted them before I went to work, then looked at the blog around 3:00 and no photos.
The magic of blogger. not.
Marie, I guess I better show him the post then...
Shelley, Please make it and post photos, or make it and bring me a slice.
GG? Only in spirit. GG is right here eating Haribo's ( gummy bears)
Unglaublich! Much better with photos. I would follw Hai's blog!
ReplyDeleteI noticed a few posts this morning with missing photos. Bloggerfart.
Oh my--yes he's ready! Are those his photos? They are perfect.
ReplyDeleteI put on five pounds just reading the recipe. You are wicked people.......
ReplyDeleteHai time he got himself a blog!! {sorry!} xx
ReplyDeleteLooks delish. All I want to know is, where's The Hai finding plums???
ReplyDeleteErmmm...jetlag. I thought this post was from this week (December 13, 2012...how did I get here???)I'll go away again and sit quietly for a bit. :/
ReplyDelete